Menu
Mint Julep
Fresh mint, bourbon and sugar syrup served over crushed ice
Moscow Mule
A perfect blend of vodka, house-made ginger ale and lime juice
Negroni
Composed of gin, sweet vermouth and Campari bitters
Classic Mojito
Made from fresh mint, muddled with lime, sugar syrup and white rum
Old Fadhioned
Bourbon, lightly sweetened with sugar and aromatized with angostura bitters
French 75
A potent gin based Champagne cocktail with lemon juice and sugar
Classic Daiquiri
A blend of white rum, lime juice and sugar syrup
Cosmopolitan
A sharp, dry mixture of cranberry, lime and vodka with a gentle touch of orange liqueur
Sidecar
A tart dry cocktail with a blend of cognac, orange liqueur, and fresh lemon juice
Coconut Panna Cotta
Silky smooth coconut panna cotta with a spiced brandy pineapple salsa and a pecan crumb
Espresso Martini
A sumptuous mix of vodka, coffee liqueur and espresso
Strawberry Consommé
A refreshing, light and sweet strawberry consomme served with champagne-infused mascarpone and a biscuit tuile
Watermelon Margarita
A refreshing tequila and Cointreau margarita topped with fresh watermelon and lime juice
Duck Prosciutto Fettucine Carbonara
House-cured duck prosciutto in a creamy garlic sauce made with egg yolks and parmesan cheese garnished with fresh parsley and a parmesan crisp
Vanilla Chai White Russian
Vanilla chai syrup, vodka and cream
Sous Vide Confit Quail Ravioli
Whipped lemon ricotta and crispy kale crisps
Butterfly Pea Flower And Lavender Gin And Tonic
Lavender and butterfly pea- infused gin with lime tonic with flower petal ice cubes
Squid Ink Slipper Lobster Tortellini
Lemon and chargrilled leek velute with parmesan cheese crisp
Tropical Sangria
A white sangria made with Chardonnay infused with lychee, mango and ginger
Burnt Flour Gnocchi
Parmesan truffle zest and sage infused cream sauce garnished with crispy sage leaves
Blueberry And Rosemary Spritzer
Blueberry puree, rosemary infused simple syrup, prosecco, garnished with fresh rosemary
Roasted Butternut Squash Ravioli
Sage-infused brown butter sauce, sous vide confit sundried tomatoes with toasted pine nuts
Chocolate Cookie Martini
vanilla marshmallows, vodka, creme de cacao and baileys
Mule Mariniere
Green mussels cooked in a creamy white wine sauce. served with sourdough baguette
Clarified New York Sour
Clarified whiskey, lemon and aromatic bitters and milk topped with a red wine float
Spicy Prawns
Italian salsa crudo, Caesar salad with a fire-roasted capsicum oil and basil infused olive oil
Spiced Rum Apple Cider
Lightly spiced apple cider with nutmeg, ginger, star anise, and cinnamon blended with dark rum and served over dry ice
Sous Vide Confit Duck
Pommes maxim, charred asparagus, wilted spinach, stuffed roasted heirloom cherry tomatoes with a fig and red wine sauce
Pineapple And Sar Anise Amaretto Sour
Topped with cinnamon and vanilla foam
Sushi Grade Tuna
Mango salsa, crushed baby potatoes, mango caviar with cilantro-infused olive oil
Bloody Diablo
Apple smoked bloody Mary with Rosemary-infused vodka, heirloom tomato juice, ghost chilli sauce, paprika powder with celery salt, garnished with fresh red chili
Virgin Watermelon Mojito
Featuring the succulent sweetness of fresh watermelon, the zing of lime and the cooling touch of mint leaves, topped with a splash of soda water
Tart Cherry Shirley Temple
This delightful mocktail blends the rich, tangy taste of tart cherries with the sweetness of orange juice and a bubbly splash of ginger ale
Virgin Mojito
A perfect medley of fresh lime juice, refreshing mint leaves, and a touch of sweetness, all topped with a splash of soda water
Rosewater Lemonade
Infused with the subtle floral essence of rosewater and the crisp, refreshing zest of freshly squeezed lemons, this drink is a symphony of flavours
Truffle Zest Mac And Cheese
Made with emmental, grana padano and black truffle parmesan cheese with panko breadcrumbs and basil infused extra virgin olive oil
Mango Mojito
Merging the luscious sweetness of mangoes with the zesty zing of lime and refreshing mint leaves, muddled together with a splash of soda water
Grazing Platter
Beetroot hummus, pumpkin tofu, red and green capsicum, grapes, toasted sourdough bread, marinated olives, toasted pistachio nits, cucumber ribbons, heirloom cherry tomatoes, roasted pumpkin, sundried tomato, smoked feta cheese, grilled halloumi, arugula, dried aprocot, picked, charred asparagus and fresh strawberries
Pineapple And Tamarind Quencher
A Fusion of the tangy sweetness of fresh pineapple with the bold, tart flavour of tamarind infused with coriander and all topped off with a splash of coconut water
Middle Eastern Sharing Board
Falafel, roasted capsicum hummus, marinated olives, roasted eggplant with cumin and garlic, feta cheese, dill and lemon pickles, roasted carrots with tahini and pomegranate, toasted cashews nuts and warm pita bread
Keto Friendly Duck Consomme
Clarified duck stock, sous vide shredded duck leg with shitake mushroom and watercress
Red Cabbage Gazpacho
Tangy, vibrant chilled soup with a red wine mayonnaise and served with mustard ice cream
Mango And Lime Spritzer
Indulge in the vibrant flavours of our Mango And Lime Spritzer Mocktail. This refreshing blend combines the juicy sweetness of ripe mangoes with the zesty punch of lime, topped off with a sparkling soda finish
Duck Prosciutto Salad With Figs
House-cured duck prosciutto with charred fresh figs, freeze-dried fig crisps, arugula, watercress, balsamic reduction and toasted pine nuts
Garden Carrot Cake
Cream cheese icing, candied walnut crunch, black raisin coulis, carrot buttons, Indonesian cinnamon ice cream with carrot gel and powder
Chili And Lime Squid Salad
Marinated grilled squid with wild rucola and cilantro salad, cilantro and lime dressing with chargrilled lime
Arlette With Pressed Apple Terrine
Layers of thin puff pastry with apple gel, rosewater creme crystalized fennel seeds and vanilla salt
Salad Of Heirloom Baby Beets
Pear, red vein sorrel, candied walnuts with goat cheese coulis
Lemon Meringue Tart
Zingy lemon tart with Italian meringue topped with a sugar glass dome
Chocolate Lava Cake
Gooey center chocolate cake with homemade vanilla ice cream served in a spun sugar bowl
Peanut Butter-Chocolate-Banana
A smooth peanut butter and chocolate mouse with a biscuit base, chocolate glaze, banana tuile, banana sorbet, cocoa nib coulis and caramelized banana
Heirloom Cherry Tomatoes With Miso Dressing
Wakame seaweed, daikon, burdock root with toasted sesame seeds
Duck Prosciutto Crostini
House cured duck prosciutto with truffle honey and fig jam, wild arugula and white truffle oil
Pan Seared Scallops
Cauliflower puree, parmesan crisp, salmon roe with charred asparagus
Salmon Tartare
Herbed goat cheese mousse, beetroot coral tuile, avocado, lemon and dill caviar
Lemon Sole Ceviche
Fresh lemon sole marinated in lime juice, cilantro, mint and chili
Garlic And Rosemary Roasted Camembert
Served with walnut and cranberry chutney and sourdough crostini
Patatas Bravas
Triple-cooked potatoes, spiced sundried tomato and fire-roasted capsicum puree with garlic, lemon and thyme espuma with arugula crisps
Sweet Potato, Fennel And Blue Cheese Croquettes
Sweet potato puree, apple and cranberry chutney and sauteed kale
Raw Beetroot Ravioli
Cashew cream cheese, beetroot powder, compressed apple and walnuts
Raw And Vegan Avocado Tartare
Fresh tartare made with avocado, cucumber, red pepper, and kalamata olives, topped with raw crackers and drizzled with dill-infused olive oil