Grazing Platter

Beetroot hummus, pumpkin tofu, red and green capsicum, grapes, toasted sourdough bread, marinated olives, toasted pistachio nits, cucumber ribbons, heirloom cherry tomatoes, roasted pumpkin, sundried tomato, smoked feta cheese, grilled halloumi, arugula, dried aprocot, picked, charred asparagus and fresh strawberries