Grazing platter (for 3-4 people)

Beetroot hummus, pumpkin tofu, red and green capsicum, grapes, toasted sourdough bread, marinated olives, toasted pistachio nuts, cucumber ribbons, heirloom cherry tomato, roasted pumpkin, sundried tomato, smoked feta cheese, grilled halloumi, arugula, dried apricot, pickles, charred asparagus, and fresh strawberries