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Albens strawberry
Crisp apple cider with a sweet strawberry finish
Albens Mango
Crisp apple cider with a sweet mango finish
Albens original
Locally brewed with fuji apples with a sweet taste and a woody aroma
Mangotopia
A German-style sour beer.Adding a local tropical favorite fruit which, creates a fruity and slightly tart flavor that balances out the sourness of the beer
Witty White
A smooth and creamy mouthfeel with hints of coriander and spicy pepper, complemented by a zesty taste from added orange peel.The citrus sweetness and spicy flavor are well-balanced.
Berry sour
Tart, fruity flavors, a bright pink hue with strawberry and raspberry aromas, and a refreshing tartness with a hint of salt.
Padiluwih Lager
Brewed with Jatiluwih rice, it has a clean finish with a hint of sweetness from the rice
Tropical Session Neipa
A hazy beer with a juicy mouthfeel that is packed with tropical fruit aromas, derived from hops.
Honey Kolsch
A thirst-quenching light and smooth beer. Floral and honey notes gently settles the tongue and is perfectly suited for a hot summer day and a nice breeze!
Coffee Porte
Our porter is a richly robust and creamy ale. Flores Bajawa Arabica coffee is infused during the mashing process together with some chocolate malt. Dark rich ale combined with the distinct scent and taste of Flores Bajawa. A boost of beer with coffee to boot.
Salaca Wheat Beer
Uniquely brewed with the sweet and light aroma of Salak friut. A clear favorite with a twist of local festivity.
Island Hoppin Pale Ale
An amber pale ale with a malty and toffee-sweet taste and some citric, stone-fruit and herbal notes. It has an aroma of freshly baked Asian delights.
The Islandman XPA
Robust extra body, delightfully bitter, a delectable classic beer with added vigor.
Brut Lager
Infused with lime peel, this low-carb carbonated sparkling Brut Beer has a citrus aroma and has a dry finish.
Easy Ale
A dry light-bodied kolsch that is crisp, delicate, and oh-so-drinkable with subtle flavours of fruit and hop character.
Lager
Bali brewed with hints of bread and honey and a crisp and dry finish.
IPA
Fruit forward aromas lend a hoppy punch atop a balanced malt body — finishing bitter & dry.
Kura Kura craft beers Island Ale
Slow-drinking pale ale brewed right here in Bali. Packed with fruity aromas and goes down super easy.
Bintang
Light and thirst-quenching lager with a strong Dutch influence. malty notes, golden color, and beautiful white foam
Miravento Prosecco
Italy
McGuigan Signature Merlot
South Eastern Australia
Yali Wildswan Merlot
Chile (2019)
Yali Wildswan Cab Sauv
Chile (2019)
Neblina Chardonnay
Chile (2019)
Milton Park Shiraz
South Australia (2018)
Milton Park Chardonnay
South Australia (2019)
Baby Doll Rose
New Zealand (2019)
Sunset Strawberry Mojito
A refreshing twist on the classic mojito, fresh strawberries muddled with rum, mint and lime topped with soda
Shimmering Pink
A luscious strawberry-infused vodka base perfectly paired with Cointreau, lemon juice, and fresh mint. An invigorating beverage to savor the sunset after a long day
Strawberry Breeze
A refreshingly sweet blend of whisky, Cointreau, and Campari muddled with fresh strawberries and cinnamon
Tiki Dusk
A captivating cocktail that balances the warmth of whisky perfectly balanced with Campari bitterness, blended with the zesty brightness of citrus and pineapple
Twilight Guava Mojito
Our Guava Mint Mojito is a tropical twist on the classic Cuban cocktail. Imagine the refreshing combination of guava nectar, fresh mint, white rum, and zesty lime. It’s like a mini vacation in a glass!The sweet-tart guava pairs perfectly with the minty freshness
Sky High Pina-Basil Colada
Our variation of the classic Piña Colada features the aromatic freshness of basil. Blending coconut cream, white rum, and pineapple juice, it’s a tropical delight with a garden-herb twist and is sure to transport you to a sunny paradise
Cosmos-Politan
Our Pomegranate Cosmopolitan is a delightful twist on the classic cosmopolitan cocktail.With its vibrant color and fruity flavor, it’s a perfect choice for those who appreciate a balance of sweetness and tartness
Red Merry Breeze
A light and sour beverage ideal for warm summer evenings.This refreshing drink combines lemon, vodka, and fresh cherries. Sweet and tart flavors come together in perfect harmony
Skyline Basil Sour
The Basil Sour is a delightful twist on the classic sour cocktail. It combines the herbal freshness of basil with the zing of citrus, resulting in a balanced and aromatic drink
Starry Night Martini
A decadent twist on the classic cocktail.With its rich and creamy texture, this indulgent drink combines the bold flavors of espresso, chocolate, and spirits.Whether you’re a coffee lover or a chocolate enthusiast, this cocktail is sure to satisfy your cravings
Moonlit Pina Colada
A classic blend of coconut cream, refreshing and zingy pineapple juice and white run, served over crushed ice for a refreshing finish
Skyline Caipirinha
A Brazilian favorite that captures the spirit of sun-soaked beaches and lively celebrations. Made with cachaça, brown sugar and lime served over crushed ice
Panorama Paloma
A thirst-quenching blend of tequila and blueberry. It’s a beautiful match, especially with a tart lime accent and a little fizz.
Sundown Kamikaze
An iconic bar drink that has been around since the mid-20th century. It’s one of the best-known vodka “martinis” and offers a sweet-tart taste.A blend of vodka, triple sec, and lime juice. It’s a fine balance of flavors that, when mixed correctly, is invigorating and has a fascinating bite to bring you back for another sip.
Elevated Margarita
The Margarita is a timeless cocktail that embodies the spirit of sun-soaked beaches, vibrant fiestas, and carefree moments. Crafted with just three essential ingredients, it’s a celebration of simplicity and flavor.
Top Of Taksu Negroni
The Negroni is a timeless Italian cocktail, renowned for its balanced blend of bitterness, sweetness, and botanical flavors. It’s a sophisticated aperitif that captures the essence of Italian indulgence.
Rooftop Gin And Tonic
A timeless favorite, our Gin and Tonic strikes the perfect balance between botanical aromatics and crisp efferves- cence. Crafted with care, this refreshing cocktail is an ode to simplicity and sophistication.
Ubud View Mojito
Originated in Cuba the Mojito is a refreshing blend of mint leaves muddled with white rum, lime juice, and simple syrup.Topped with soda water and served over crushed ice.
Nusantara Spice
Palapa liquor, White rum, Maple syrup, Apple juice, Cinnamon A harmonious blend of Indonesian flavours, capturing the essence of the archipelago.The star of the show is a local fermented nutmeg liqueur offering a warm, aromatic base, balanced by white rum and the sweetness of maple syrup and apple juice.The result is a complex yet refreshing cocktail that's perfect for any occasion
Classico Aperol Spritz
Aperol, Orange, Prosecco A classic Italian cocktail that's perfect for any occasion. The Aperol Spritz is a refreshing drink made with Aperol, prosecco, and a splash of soda water. The bright orange colour and bitter-sweet flavour make it a popular choice for summer evenings.
Plaga Grape Spritz
Grape Juice, Lime Juice, Agave, Prosecco This refreshing cocktail showcases the juicy and sweet Plaga grape, combined with the tartness of lime, and the sparkling fizz of prosecco, it's a celebration of Balinese flavours in every sip.
Cempaka Spritz
Local Flowers Liqueur , Lime Juice, Ginger, Agave, Prosecco This delicate and fragrant spritz is inspired by the beauty of Bali.This cocktail features a local fermented Cempaka flower liqueur, offering a unique floral aroma with hints of ginger and lime. It is topped with prosecco, perfect for a warm summer's day.
Kintamani Orange Spritz
Kintamani Orange Juice, Strawberry Puree, Campari Cointreau, Prosecco A refreshing spritz inspired by the beauty of Kintamani. Combining the citrusy sweetness of Kintamani orange juice and Cointreau with strawberry puree. Campari adds a bitter balance and is Finished with sparkling prosecco
Lemon and basil posset
A creamy lemon posset infused with basil oil, topped with a raspberry gel, Italian meringue and fresh raspberries
Coffee panna cotta
creamy espresso- infused panna cotta with chocolate cremeux and a tiramisu macaron
Cachapa Tradicional
Three sweetcorn pancakes topped with raw nut-zzarella, chorite tempeh and garlic mayo
Tostones de Ajo
Twice-friedwice fried plantain slices flavoured with garlic and chili, served with the salsa of your choice
Deditos de polenta
Deep-fried polenta sticks coated in herbs and spices and served with the salsa of your choice
Yuca frita
Deep-fried casava sticks sprinkled with salt and pepper and served with salsa of your choice
Tajadas con ricotta
grilled sweet ripe plantain slices topped with tofu ricotta and sided with cheddar sauce
Duck and manchego
shredded confit duck legs with manchego cheese, mashed potato, smoked paprika powder and leeks
Chicken and mushroom
slow cooked shredded chicken with wild mushrooms, cheddar cheese, nutmeg and cumin
Jalapeno popper
fire roasted jalapeno with cheddar and cream cheese
Jamaican jerk chicken
chicken breast roasted in Jamaican jerk spice mix
Spicy black bean
refried black beans with herbed feta cheese and jalapeno
Shredded chicken and caramelized onion
slow cooked shredded chicken, caramelized onion, with thyme, cumin and smoked paprika
Vegan tofu char siu
BBQ marinated tofu served on a bed of Asian slaw and sprinkled with toasted sesame seeds
Beer battered cod goujons bao buns
with garlic aioli, jalapeno, cilantro and lime sambal and pico de gallo salsa
Mahi Mahi Satay
with a peanut and jalapeno slaw and dusted with jalapeno powder
Yaki Onigiri
crispy grilled rice balls served with miso and ginger dipping sauce
Grilled Prawns with Yuzu dressing
served with a citrusy watwercress, cilantro and mint salad
Seafood ice cream
a savory squid ink cone filled with cubed avocado, crème lemon sole ceviche, cucumber, smoked salmon mousse, topped with salmon roe and wakame seaweed powder
Esgarret valenciano
chunks of cod fish cooked with fire roasted capsicum, black olives and saffron served with sourdough bread
Berenjenas con miel
crispy fried eggplant drizzled with honey and lemon zest
Pulpo a la gallega
slow cooked octopus served with crispy rosemary and garlic potatos drizzled with extra virgin olive oil
Pato confitado croquetas
confit duck and manchego cheese potato croquettes served with smoked paprika aioli
Bombas de pollo
spicy shredded chicken bomb wrapped in mashed potatoes and coated in breadcrumbs. Served with aioli and spicy tomato bravas sauce
Aranchini balls
tender risotto, shaped into balls and filled with mozzarella with crispy breadcrumbs. Served with marinara sauce
Calamares fritos
crispy calamari served with spicy garlic aioli and charred lemon
Gambas al ailillo
jumbo shrimp cooked in chili and garlic infused extra virgin olive oil served with crusty baguette
Mojama de atun
house cured sushi grade tuna served with a green apple and cilantro salsa, drizzled with extra virgin olive oil
Aceitunas Marinadas
marinated olives with galric, thyme, rosemary and citrus peels