green goodness smoothie bowl
avocado, kale, spinach, coconut water, chia seeds, matcha powder, mixed berries and honey. topped with toasted coconut flakes, chia seeds, kiwi and mint
vitamin c smoothie bowl
mango, pineapple, banana, coconut meat, passionfruit and coconut. topped with homemade granola, fruit leather roll and coconut flakes
protein boost smoothie bowl
banana, peanut butter, dates, maca, raw cocoa nibs and coconut milk. topped with fresh banana, toasted peanuts, cocoa nibs and pistachio nuts
basic crepes
create your own crepes
beetroot pancakes
with poached beetroot, candied walnuts and feta cheese
buckwheat pancakes
with fresh fruits, mixed berry compote, honey and Greek yogurt
buttermilk pancakes
with caramelized banana, fresh fruits, and rambutan infused raw honey
espresso martini pancakes
with kalua and vodka infused mascapone creme, espresso syrup and chocolate overed coffee beans
the sundae
chocolate sauce, caramel sauce, toasted peanuts and vanilla bean ice cream
the classic
Greek yogurt, mixed berries and black raw honey
the apple pie
almond butter, sliced apples, toasted almonds and honey
the sweet and nutty
saffron infused white chocolate with fresh strawberries and toasted pistachio nuts
slipper lobster muffin
with wilted spinach , poached egg, bearnaise sauce and pink caviar
huervos rancheros
tortilla topped with avocado, black beans, feta cheese, egg and served with cucumber and milt pico de gallo, black garlic ghost chilli pepper sauce and charred lime wedge
smashed avocado on toast
ripe avocado on our house made sourdough toast topped with heirloom cherry tomatoes and micro mustard greens
brioche french toast
with fresh strawberries. homemade ricotta, strawberry coulis and powder
Beetroot cured salmon bagel
with capers and a lemon and dill infused cream cheese
Soft boiled duck egg
with truffled brioche toast
Eggs anyway on toast
eggs just the way you like, served with our homemade sourdough toast
Potato cakes with smoked salmon
with chive infused cream creme fraiche, red onion and crispy capers
Shaksuka Moroccan baked eggs
Moroccan baked eggs in a spicy tomato sauce
Wild mushrooms on toast
with wilted spinach and toasted pumpkin seeds
Homemade crumpets
served with butter and sangria jam
Smoked salmon croissant
topped with truffled scrambled eggs
Tropical fruit platter
served with yogurt and mango raw honey
Superfoods granola with yogurt
housemade granola with flax, chia and pumpkin seeds, goji berries, raisins and toasted cashews and almonds. served with greek yoghurt and fruits
Green machine
celery , parsley, broccoli, cucumber
Rejuvenator
apple, lime, carrot, beet, ginger and celery
Guava and rosemary aqua fresca
fresh guava and orange infused with fragrant rosemary
Orange and oregano
freshly squeezed orange juice infused with oregano
Detox
local mix berries , strawberry, blueberries and apple juice
Carrot orange and ginger juice
freshly squeezed orange juice blended with carrot and fresh ginger
Pear, apple and spinach juice
a blend of local pears, green apples, fresh spinach and mint leaves
Watermelon , lychee and mint granita
a fresh and refreshing frozen juice blend
Taksu jamu
turmeric, ginger, black pepper and chia seeds with honey and lime
Coconut water
whole young coconut fresh from the tree to you table
Ginger ale
probiotic naturally carbonated ginger ale
Spiced rosella
hibiscus tea , cinnamon, staranise, nutmeg, vanilla, cloves, ginger, lemon, and orange zest
Sweet basil lemonade
house made lemonade infused with sweet basil essential oil
Tart cherry and vanilla creme soda
vanilla creme soda with a tart cherry syrup
Asam jawa soda
a sweet tamarind syrup topped with soda water
Cucumber and mint lemonade
a refreshing blend of cucumber, fresh mint and citrus juice
Sarsapilla soda
a romantic flavor similar to root beer
Lemongrass and lime leaf soda
a fresh citrusy flavor made from fresh lemongrass, lime leaves and fresh lime juice
Yuzu soda
made from the traditional japanese citrus fruit for a crip refreshing flavor
Bali mango
banana, mango, skimmed milk, honey and yoghurt
Goutama street
strawberries, local berries, bluberries, banana,honey, soymilk
Mixed berry
chia seed, goji berry, mixed berries, banana, coconut water and honey
Choco
banana, cashew milk, bee pollen, raw cocoa, matcha powder and honey
Green superfoods smoothie
spinach, kale, green apple, avocado, flax seeds. cashew nuts, coconut milk, banana, matcha powder and bee pollen
Pineapple, banana and smoothie blue spirulina
blended with yoghurt, coconut milk, chia seeds and maple syrup
Vegan mango lassi
fresh mango blended with coconut yoghurt , coconut cream, turmeric powder, fresh ginger, cinnamon and cardamom
Kombucha
living tea with herbs and spices. choose from : strawberry, ginger, grape, turmeric passion, passion fruit
raw cranberry cheesecake (R,VG)
cashew lime cream cheese, served with fresh strawberries & a trio of coulis
chia pudding (R,VG)
chia seeds, cashew cream,spiced maple syrup with seasonal fruits with strawberry ice cream
green goodness (VG,GF)
healty spinach, broccoli, kale, zucchini and garden pea soup blended with fresh mint, basil and oregano
moroccan harira (V)
lightly spiced moroccan chickpea and red lentil soup with tomato, cinnamon, tumeric, cumin, cilantro and parsley
tomato basil and mint gazpacho (R,VG,GF)
with paprika, ginger and allulose garnished with sesame crackers
gazpacho de mango (R, VG, GF)
refreshing chilled soup with mango, orange, red capsicum, chili, lime and cilantro
grazing platter (for 3-4 people) (V)
beetroot hummus, pumpkin tofu, red and green capsicum, grapes, toasted sourdough bread, marinated olives, toasted pistachio nuts, cucumber ribbons, heirloom cherry tomato, roasted pumpkin, sundried tomato, smoked feta cheese, grilled halloumi, arugula, dried apricot, pickles, charred asparagus, and fresh strawberries
middle eastern platter ( for 2 people) (V)
falafel, roasted capsicum hummus, marinated olives, roasted eggplant with cumin and garlic, feta chesee, dill, and lemon pickled cucumber, roasted carrots with tahini and pomegranate, toasted cashew nuts and warm pita bread
poached beetroot , fennel & orange (V, GF)
arugula, grilled halloumi cheese, toasted fennel seeds with a tangy citrus dressing
taksu Greek (V,GF)
mixed vegetables with hickory smoked feta cheese, kalamata olive powder, fresh oregano and dil a greek vinaigrette
keto grilled prawns salad with warm lemon butter dressing (K, GF)
baby spinach, cucumber and roasted cherry tomatoes salad topped with grilled prawns, kalamata olive powder with a warm lemon brown butter sauce replace with green butcher chicken
Rainbow Quinoa (VG, GF)
Mixed chrunchy vegetables with a toasted seed blend with a minced ginger sesame dressing
coconut prawns
coated in desiccated coconut and served with a lime and cilantro aioli
sous vide confit duck crostini
slow cooked confit duck breast served with red onion marmalade, toasted pine nuts and arugula
beetroot cured salmon bagel
with capers and a lemon and dill infused cream cheese
Keto gambas de pil pil (K,GF)
classic spanish tapas. pan cooked prawns in a hot chili garlic oil
Keto vietnamase summer rolls with a spicy peanut sauce (K, VG, GF)
mixed vegetables and fresh herbs wrapped in collard greens
spinach and feta shakshuka (V, GF)
Moroccan baked eggs in a spicy tomato sauce
avocado tartare (R,VG)
<span data-sheets-root="1">fresh tartare made with avocado, cucumber, red pepper, kalamata olive, topped with raw crackers and drizzled with dill-infused oil</span>
Raw and vegan romaine tacos (R,VG)
Romaine lettuce leaves filled with cherry tomato, carrot, red cabbage, avocado topped with raw beetroot hummus, flax seeds and fresh mint
Raw lumpia (spring rolls-R,VG)
garden vegetables, sunflower and pumpkin seed pate, wrapped in dehydrated pumpkin with sweet chili dipping sauce
almond toasted (R,VG)
guacamole, fresh herbs, tomato and mango salsa
Pitaya Roll ( R, VG)
Cucumber, carrot, jicama, avocado, lettuce, walnut, pumpkin seed pate wrapped in dehydrated pity served with cucumber pickle, soy sauce and small salad
Raw Nori Rolls (R, VG, GF)
Asian vegetables, serve with sesame pate with namu shoyu dipping sauce
chocolate mile - feuille (R, VG)
chocolate crust layers, cashew cream, fresh strawberries with raw chocolate
spiced rosella poachen pear (V,GF)
fresh pear poached in a lightly spiced hibiscus syrup, served with house made creme anglaise with candied orange zest
chamomile panna cotta(V)
creamy panna cotta infused with camomile tea served with a lemon, mint and black sesame seed shortbread crumb with a mixed berry compote
keto friendly peanut butter mousse(K,GF)
sugar-free peanut butter mousse with toasted peanuts and shaved keto raw chocolate
Living lasagne (R,VG,GF)
zucchini, sun dried tomato marinara, vegan basil and casshew pesto served with a citrus salad
balinese tapas (R,VG)
almond satay, tempeh crackers, vegetable heap rolls, sweet potato crips, served with sambal matah-a famos raw sambal from the island of the Gods
enchiladas (R,VG)
pumpkin tortilla, spicy tomato sauce, cashew chipotle, guacamole
Slow cooked jackfruit rendang (VG,GF)
jackfruit curried in a javanese bumbu rendang spice paste, coconut milk and served with organic red rice
keto cauliflower rice paella(K,GF)
our low carb version of the classic spanish dish, chicken, calamari, prawns and green mussels in a rich tomato with saffron sauce
keto rotisserie chicken bibimbap with cauliflower rice (K)
korean rice bowl with rotisserie chicken, sauteed vegetables, korean chili paste, toasted sesame seeds with sunny side up egg
sushi grade tuna steak with mango salsa (GF)
grilled rare and served with crushed baby potatoes, spicy mango salsa with cilantro infused olive oil. topped with mango caviar pearls
sous vide confit duck breast (GF)
creamy mash potatoes , sauteed vegetable medley with rosemary infused orange sauce
Salmon coconut curry (GF)
an indian inspired lightly spiced coocnut curry with wild salmon served with red rice
Tuscan chicken fettuccini
chicken breast baked in a rich creamy parmesan sauce with sundried tomatoes and spinach, served with homemade fettuccini pasta with parmesan crusted asparagus
Black rice nasi goreng
served with rotisserie chicken, charred leeks , purple carrots , soft-boiled duck egg, rice paper crackers, and toasted cashew nuts
Roasted pumpkin and feta (V)
concasse sauce, fresh sage leaves, sundried tomatoes, toasted pumpkin seeds, topped with arugula
wild mushrooms and 4 cheese (V)
bianco white sauce, sauted wild mushrooms, buffalo mozzarella, emmental, scarmoza, goats cheese topped with fresh sage and black truffle parmesan zest
fresh garden (V)
concasse sauce, zucchini, mushroom, capsicum, asparagus and sundried tomatoes with mozzarella and grana padano cheese, topped with arugula
caprese (V)
concasse sauce , heirloom cherry tomatoes, fresh buffalo mozzarella, fresh basil leaves, drizzled with basalamic reduction
BBQ chicken
concasse sauce, sous vide chicken breast, red and green capsicum, onion, smoked mozzarella, grana padano and BBQ sauce
Spicy cajun prawn
spicy tomato sauce with green capsicum and celery, pan seared prawns, smoked paprika, chili flakes, and cajun seasoning
Sous vide confit duck
concasse sauce with caramelized red onion, goats cheese and toasted pine nuts, topped with arugula
Fuji mountain
crab sticks and avocado wrapped in nori seaweed. Topped with tempura fried snapper
Dragon roll
tempura prawns and cucumber wrapped in nori seaweed topped with fresh avocado orange tobiko and served with wasabi and gari
Taksu delight
crab sticks, avocado, and mango sushi wrapped in nori seaweed topped with prawn and fresh salmon served with green tobiko, wasabi and gari
California roll
fresh salad leaves, mango, avocado, and crab stick sushi roll served with mayonnaise, wasabi, green and orange tobiko, and gari
Romantic garden
tempura prawn, fresh salad leaves, and cucumber wrapped in nori seaweed topped with green tobiko, wasabi and gari
Snowflake
sushi rice filled with cucumber wrapped in seaweed topped with tempura prawns served with tobiko wasabi and gari
Rattle snake
spicy tuna, mozzarella and crab sticks sushi wrapped in seaweed, coated in crispy panko breadcrumbs served with wasabi, teriyaki mayonnaise, and chili sauce with wasabi and gari on the side
Philadelphia
crab sticks and fresh mango sushi roll with seaweed topped with orange tobiko served with cheese, mayonnaise, chili sauce, wasabi and gari
Bungalow
cucumber, avocado and mango sushi wrapped in nori seaweed topped with broccoli served with wasabi, teriyaki, mayonnaise wasabi and tobiko
Geisha roll
Crab stick tempura topped with fresh salmon and rolled in nori seaweed served with an egg yolk and cheese microgreen salad
Cheese pink
Mozzarella cheese fried in panko breadcrumbs and topped with fresh salmon served with tobiko, wasabi, and gari
Moriawase Nigiri set
A mix of California roll, salmon, tuna snapper, prawn, and tobiko nigiri. Served with soy sauce, wasabi leaf, and gari pickled ginger
Salmon sashimi
Sliced fresh salmon served with wasabi mayonnaise and soy sauce and garnished with a fresh microgreen
Tuna sashimi
Sushi-grade tuna served garnished with lemon zest and micro greens with soy sauce and wasabi on the side
Lovely Ubud
A mix of thinly sliced salmon, tuna, snapper, and prawns’ sashimi served with wasabi, soy sauce and garnished with edible flowers
Lovely Taksu
Mixed sashimi plate with salmon, tuna, and snapper served with wasabi mayonnaise, candied radish, lime, and green and orange tobiko topped with microgreens and edible flowers
Sushi Bento
Fresh Salmon and scallop sashimi with salmon sushi roll, eel, prawn, tuna and tobiko nigiri and prawn tempura served with wasabi, gari, wasabi mayo and soy sauce
Sakura Hana set
Fresh salmon, tuna, prawn, eel, tobiko, and tamago nigiri served with soy sauce, wasabi and gari
Takoyaki N' sushi
Mixed sushi Futomaki roll, Takoyaki filled with octopus, crabstick and leek and served with deep-fried prawn and crabstick roll served with mayonnaise, chilli and teriyaki sauce
Aurora
Sweet potato wrapped in nori seaweed topped with tobiko, fresh scallop, avocado, crabstick and salmon roe served with gari, wasabi and soy sauce
Chirashi Don rice bowl
Sliced fresh salmon, tuna, eel, prawn, tobiko, avocado, tamago and cucumber served on a bed of rice and with wasabi, gari and soy sauce
Pizza sushi
A mix of chopped fresh salmon, tuna, prawn, crab stick, spicy mayo and tobiko with tempura mozzarella crust served with gari, wasabi and garnished with fresh microgreen and edible flowers
Hot Dog Sushi
Spicy tuna sushi wrapped in seaweed, coated in crispy bread crumbs topped with crabstick, fresh tomato, cucumber, green curly leaves drizzled with mayonnaise, chilli and garnished with orange tobiko
Barong Bridge
Spicy tuna, cucumber wrapped in seaweed topped with prawn, avocado, mayo, cheese, yellow radish and tobiko served with gari, wasabi, edible flowers and soy sauce
Hawaiian lava
Tempura sweet potato and cashew nut wrapped in seaweed topped with fresh salmon, mozzarella, spicy mayo, black and orange tobiko, micro greens and edible flowers
Moonlight
Crabstick and avocado wrapped in seaweed topped with fresh salmon, mango, scallop, mayo, and salmon roe served with gari, wasabi, micro greens and edible flower
ETHIOPIA
Deep-fried mozzarella coated in crispy breadcrumbs wrapped in seaweed topped with fresh tobiko, red snapper, dry chilli, mayo, crabstick and black tobiko served with soy sauce and edible flower
White Snow
Deep fried sweet potato wrapped in seaweed topped with cheese, salmon, mayo, black tobiko and chilly sauce served with gari, wasabi and edible flower
Ubud Forest
Deep-fried crabstick wrapped in seaweed topped with chicken floss, scrambled egg, mayo, and salmon roe served with gari, wasabi, soy sauce and edible flower
Komodo dragon Sushi
Deep-fried sweet potato, with cucumber wrapped in seaweed topped with eel, mayo, teriyaki sauce and salmon roe served with gari, wasabi, soy sauce and edible flower
Monkey forest
Sweet potato tempura wrapped in seaweed topped with black tobiko, fresh avocado, mayo, and topped with julienne sweet potato served with gari, wasabi and microgreens